What is CocoaVia good for?
CocoaVia supports brain and heart health, improving cognitive function and fighting degeneration, as well as improving blood vessel function, reducing blood pressure, and delivering other critical capabilities. CocoaVia is completely plant-based.
Does CocoaVia have caffeine?
All CocoaVia™ supplement products are made with our proprietary Cocoapro™ cocoa extract. As the product is made from cocoa, our products naturally contain some caffeine.
What is cocoapro?
To preserve the cocoa flavanols naturally and abundantly present in fresh cocoa, our researchers began studies that led to the introduction of COCOAPRO®, a proprietary process that preserves most of the flavanol content and produces a product containing a high concentration of these beneficial compounds.
Is cacao good for your liver?
Dietary cocoa ameliorates non-alcoholic fatty liver disease and increases markers of antioxidant response and mitochondrial biogenesis in high fat-fed mice. J Nutr Biochem. 2021 Jun;92:108618.
Who makes CocoaVia?
Mars, Incorporated
CocoaVia is a brand name for a daily cocoa extract supplement. The name CocoaVia is a registered trademark of Mars, Incorporated.
Does dark chocolate increase stem cells?
Dark chocolate can mobilize your stem cells to carry out their job to the fullest. At the University of California, San Francisco, researchers found that participants who received a chocolate drink made with cocoa twice a day for thirty days had twice as many stem cells in their circulation as their control group.
Is cocoa powder high in sugar?
Cacao products — such as unsweetened cocoa powder, nibs and dark chocolate — are rich sources of minerals. Minimally processed, raw cacao products contain little or no added sugar and are higher in antioxidants than more highly processed products.
How much cacao powder should I eat a day?
Cacao is very powerful on the central nervous system and eating large quantities can interfere with calcium retention. Don’t consume more than 40 grams (or four to six heaped teaspoons) of raw cacao a day.
How does cacao affect the brain?
Increased Blood Flow to the Brain Raw cacao is rich in a phytonutrient known as a flavonol. Flavonols have been shown in numerous studies to improve blood flow to the brain. When you improve blood flow, and therefore oxygen to the brain, researchers have seen significant improvements in mental focus and attention span.
Does cacao taste like chocolate?
What Does Cacao Taste Like? Raw cacao is full of a sweet, nutritious pulp and inch-long seeds known as cacao beans. Cacao nibs have a bitter, earthy flavor, like unsweetened dark chocolate, and a crunchy texture like a coffee bean.
Which chocolate is best for brain?
Dark chocolate may also improve the function of your brain.
- One study of healthy volunteers showed that eating high flavanol cocoa for 5 days improved blood flow to the brain ( 24 ).
- Cocoa may also significantly improve cognitive function in older adults with mild cognitive impairment.