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What is alkaliphilic microorganisms?

What is alkaliphilic microorganisms?

The term “alkaliphile” is used for microorganisms that grow optimally or very well at pH values above 9 but cannot grow or grow only slowly at the near-neutral pH value of 6.5. Alkaliphiles include prokaryotes, eukaryotes, and archaea.

Why are alkaliphiles important?

Alkaliphilic bacteria are an important source of useful, stable enzymes and novel chemicals, including antimicrobials (Joshi et al., 2008; Fujinami and Fujisawa, 2010; Horikoshi, 2011; Sarethy et al., 2011; Ibrahim et al., 2012).

Which bacteria can grow in alkaline pH?

Alkaliphiles are a class of extremophilic microbes capable of survival in alkaline (pH roughly 8.5–11) environments, growing optimally around a pH of 10.

How do Alkaliphiles regulate their pH?

Acidophiles and alkaliphiles keep their internal pH near neutrality (Matin, 1990; Booth, 1985) (fig. 6.5B, C). Aerobic alkaliphiles use a Na+/H+-antiporter in combination with H+-coupled respiration to regulate their intracellular pH (Krulwich, 1995; Speelmans et al., 1995).

What are three industrial applications of Alkaliphilic enzymes?

Industrial Applications of Alkaliphilic Enzymes Pullulanaseis a good candidate for a dishwashing detergent additive. Cellulasesare used as laundry detergent additives. Xylanasesare a possible application in biologic debleacing processes (i.e., in pulp-milling factories).

How is Alkaliphilic enzymes used in industry?

Alkaliphilic enzymes are widely used for several industrial applications such as leather tanning, paper-pulp bleaching, production of cyclomaltodextrins (CDs), treatment of agricultural and food processing wastes (Horikoshi, 1999;Fujinami and Fujisawa, 2010).

Do bacteria prefer acid or alkaline?

Upper and Lower pH Values Most bacteria grow best around neutral pH values (6.5 – 7.0), but some thrive in very acid conditions and some can even tolerate a pH as low as 1.0. Such acid loving microbes are called acidophiles.

Why is pH important for bacterial growth?

Moderate changes in pH modify the ionization of amino-acid functional groups and disrupt hydrogen bonding, which, in turn, promotes changes in the folding of the molecule, promoting denaturation and destroying activity. The optimum growth pH is the most favorable pH for the growth of an organism.

Why are Alkaliphilic bacteria used in laundry detergent?

Alkaliphilic Bacillus strains are often good sources of alkaline extracellular enzymes, the properties of which fulfil the essential requirements for enzymes to be used in detergents.

Why are enzymes from Alkaliphilic bacteria used in laundry detergents?

Enzymes from alkaliphiles are stable in detergents due to their inherent tolerance to high pH. Before including them in commercial detergents, these enzymes are also tested for their tolerance to the presence of additives such as bleach.

Are acid loving bacteria?

Acidophiles or acidophilic organisms are those that thrive under highly acidic conditions (usually at pH 5.0 or below). These organisms can be found in different branches of the tree of life, including Archaea, Bacteria, and Eukarya.

Why does pH affect bacterial growth?

What are the 4 main growth requirements for bacteria?

There are four things that can impact the growth of bacteria. These are: temperatures, moisture, oxygen, and a particular pH.

What are 3 things bacteria needs to reproduce?

Conditions needed for bacterial growth

  • Moisture – Bacteria need moisture in order to grow.
  • Food – Food provides energy and nutrients for bacteria to grow.
  • Time – If provided with the optimum conditions for growth, bacteria can multiply to millions over a small period of time via binary fission .

How do acidophiles get energy?

These acidophiles are chemolithotrophs, which means that they are capable of using CO2 or carbonates as the sole source of carbon for cell biosynthesis, and derive energy from the oxidation of reduced inorganic or organic compounds.

Does bacteria prefer acid or alkaline?

What are the 6 conditions for bacterial growth?

FATTOM is an acronym used to describe the conditions necessary for bacterial growth: Food, acidity, time, temperature, oxygen, and moisture. Foods provide a perfect environment for bacterial growth, due to their provision of nutrients, energy, and other components needed by the bacteria.