What happened to Jack FM?
On November 17, 2015, KFMB-FM dropped its regular Jack FM programming and began stunting with all-Christmas music as “Jack Frost”; the station launched a mainstream rock format on January 4, 2016.
Is Union Jack radio still working?
By Chris Cooke | Published on Friday 4 March 2022 The digital only and nationally available Union Jack Radio was then launched in 2016, with spin-off rock and dance centric services added in 2020. However, all three of those services disappeared from the DAB digital radio network last week.
When did Jack FM debut in Los Angeles?
March 30, 1948
It is owned by Audacy, Inc., and broadcasts an adult hits music format branded as “93.1 Jack FM”….KCBS-FM.
| Los Angeles, California | |
|---|---|
| History | |
| First air date | March 30, 1948 |
| Former call signs | KNX-FM (1948–1983; 1986-1989) KKHR (1983–1986) KODJ (1989–1991) |
What did Sam FM change to?
Fire Radio and Sam FM from Bristol is merging with Bauer’s Bournemouth to create a brand new radio station. Sam FM, which currently has its own local daytime presenters including Kam Kelly, Mark Franklin and Downsy, will take the network shows outside of Drive.
Whats Sam FM called now?
Hits Radio Bristol and The
On 6 September 2021, Sam FM was rebranded as Hits Radio Bristol and The South West. The station takes the national networked breakfast show from Hits Radio UK hosted by Fleur East, James Barr & Matt weekdays from 6am-10am. The drive-time slot is hosted by Max & Jason weekdays from 4pm-7pm.
Has Peter Gordon left Eagle Radio?
Eagle Radio breakfast presenter Peter Gordon has signed off for the last time, ahead of the station’s rebrand to Greatest Hits Radio in a few weeks’ time. PG launched 96.4 The Eagle on 4th January 1996 when it first went on air.
Where is Peter Gordon?
Gordon resides in Hackney, London, and travels back to New Zealand frequently.
Who is Peter Gordons partner?
Alistair Carruthers
Chef Peter Gordon and his partner Alistair Carruthers, photographed at home in London last year, are embarking on a new food-centric social enterprise in Auckland.