What does double matured whiskey mean?
Finishing (also known as double matured or wood-finished) is the procedure that some whiskys undergo where the spirit is matured in a cask of a particular origin and then spends time in a cask of different origin (from a couple of months up to the entire maturation) Typically, the first cask is an American oak cask …
What is maturation in whiskey?
With increasing maturation time the Whisky takes up flavours from the cask. Initially it’s a general wood flavour but especially vanilla, toffee and oak. The wood passes over its character to the Whisky. This additive maturation is displayed by the green lines.
What is the minimum maturation for Scotch whiskey?
Scotch Whisky must be matured in oak casks for a minimum of three years, and is often matured much longer.
How long does whiskey take to mature?
Maturity starts after three years, but it takes years. It depends upon the cask – you can’t get maturity from a tired cask. ‘ David Stewart expands on this: ‘When you put your whisky in good-quality casks, you can expect good maturity.
What is the difference between double cask and triple cask?
Double Cask Range: Maturation in hand-picked Sherry-seasoned American and Sherry-seasoned European oak casks. Triple Cask Matured Range: Matured in Sherry-seasoned European, Sherry-seasoned American oak casks and ex-bourbon American oak casks.
Does whisky have to be matured in oak?
Interactions between the organic compounds in the newly distilled spirit and the lignin compounds in wood create a broad and full range of flavours, and aging in different types of oak can achieve incredible variations in taste. Scotch whisky must be matured in oak casks for a minimum of 3 years.
What is whisky called before it is aged?
The clear ‘new make spirit’ to emerge from distillation must be matured for at least 3 years in oak casks with a maximum volume of 700 litres in a Scottish bonded warehouse before it can be called Scotch whisky. During this aging period it undergoes profound changes to emerge as an amber whisky.
Is whisky really aged 12 years?
Whiskey doesn’t age in the bottle. In fact, it’s quite inert. Assuming it’s properly stored, whiskey won’t change much itself in the bottle.
Is aged whiskey stronger?
Typically, a young whisky tends to have a traditional spirit taste, which can be harsher and one dimensional. Whiskies that are aged for longer in the cask tend to lose this harsher flavour and become more complex in taste, as it is more full-bodied, featuring a longer finish.
Is Double cask or triple cask better?
Is Double Cask Or Triple Cask Better? Double oak is a good choice if you enjoy the flavors of caramel and vanilla. You may prefer drams which are more robust, nuttier, oakier and richer.
Is single or double malt better?
In terms of taste, single malts are fruity, mellow, dry, and soft on the palate. But double malt contains a lingering finish, is sharp in taste, and comes with a combination of flavors.
What is the difference between Double cask and sherry Oak?
In a side-by-side comparison, the Sherry Oak 12 tastes of rich, dried fruits with hints of sweetness, but a complex spice truly defines it. Its new sister spirit, the Double Cask 12 offers some of the same spice with a robust start, but it is honey and caramel that last the longest—growing creamier with each sip.
Does whisky age after bottling?
Whiskey doesn’t age in the bottle. In fact, it’s quite inert. Assuming it’s properly stored, whiskey won’t change much itself in the bottle. What change it does see has to do with oxygen exposure, light exposure, and temperature fluctuations—and all of these things are generally bad for it.
What is whiskey called before its aged?
What Is Whiskey Called Before Its Aged? The spirit is also known as moonshine or unaged whiskey when it hasn’t been aged in barrels.