What do you do with feta cheese?
Feta is remarkably versatile and can be used practically anywhere that calls for a salty cheese. I crumble it over salads and soups, toss it with roasted vegetables, grains, and pastas, and use it in pies and galettes. Feta can also be served on its own with a plate of olives, peppers, olive oil, and fresh flatbread.
What salad do you put feta cheese in?
A traditional Greek salad consists of sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese. This classic combination is delicious, so I stick to it, just adding a handful of mint leaves for a fresh finishing touch.
How long can feta cheese last?
When it comes to unopened blocks of feta, the shelf life of this variety is usually around two to three months. And since the saline solution the cheese is in does an excellent job of preserving it, that feta should easily last for 2 weeks up to a month past the date on the label.
Can you freeze feta cheese?
If you have some feta cheese getting old in the fridge, don’t throw it out! Learn how to freeze feta cheese. If the cheese is still fresh and free of any mold growth, place it in an airtight freezer container, seal and label the container, then freeze up to one month.
What tastes good with feta cheese?
The Best Foods To Pair With Feta
- 1. Fruits. This pairing may be the most surprising but adding Feta to sweet fruits like melons and stone fruits like apricots and nectarines adds a saltiness to complement the sweet flavors.
- Veggies.
- Protein.
- Crostinis/Crackers/Breads/Flatbreads.
- Noodles.
- Potatoes.
- Eggs.
- Pizza.
How long does feta last in the fridge?
And since the saline solution the cheese is in does an excellent job of preserving it, that feta should easily last for 2 weeks up to a month past the date on the label….How Long Does Feta Cheese Last.
| Fridge | |
|---|---|
| Feta leftovers (without brine) | 5 – 7 days |
| Feta leftovers (submerged in brine) | 4 weeks |
What can I do with too much feta cheese?
19 Delicious Ways to Use Feta Cheese
- On potatoes. Sprinkle feta on mashed potatoes or baked and scalloped potatoes.
- On pizza. Sprinkle it on top of pizza.
- In a sandwich. Drizzle the inside of a baguette with olive oil and vinegar.
- Use it in stuffing.
- Use it with salads.
- With fruit.
- Make phyllo turnovers.
- With cooked vegetables.
How can you tell if feta has gone bad?
First off, if there’s mold or any dark specs on the surface, throw it out. If the cheese is submerged in brine, check its color and consistency. If it darkened and has become slimy, discard the cheese. Same thing if it has developed a sour-cream-like smell.
Can I eat feta cheese with high blood pressure?
Blood pressure Calcium can help reduce blood pressure. Low-fat, low-sodium cheeses are recommended. A suitable low-sodium cheese would be low-fat or reduced-fat natural Swiss cheese. Other low-fat cheeses include cottage cheese, ricotta cheese, parmesan, feta, and goat’s cheese, and low-fat cream cheese.
How long does feta last in the fridge once opened?
FETA CHEESE, PACKAGED IN BRINE — OPENED Properly stored, an opened package of feta cheese in brine will last for about 4 to 6 weeks in the refrigerator.
Is feta good for cholesterol?
Cottage cheese and fat-free cheeses contain the least cholesterol per serving….Cheeses Low or High in Cholesterol.
| Cheese | Cholesterol (mg per ounce) |
|---|---|
| Swiss cheese | 26 |
| Feta cheese | 25 |
| Swiss cheese, processed | 24 |
| Parmesan cheese, grated | 24 |