How much does a 42 inch Sub-Zero refrigerator cost?

How Much is a Sub Zero Refrigerator?

Table of Contents

MODEL	FEATURES	PRICE
French Door	36/42-inch width, stainless steel or panel ready, 21/25 cu. ft.	from $11,000+
Side-by-Side	36/42/48-inch width, water dispenser options, stainless steel or panel ready, 21/24/29 cu. ft.	from $12,520

How much does a 48 Sub-Zero cost?

Sub Zero BI-48S Side by Side Refrigerator & Freezer Price and Review. The Sub Zero BI-48S is a 48″ width built-in, side by side, combination of refrigerator and freezer with a retail price of $8,975 – $10,615.

How much does a side by side Sub-Zero refrigerator cost?

Sub Zero French door refrigerators start at $9,299. Sub Zero side by side refrigerators start at $8,529. Sub Zero bottom freezer refrigerators start at $8,480. Sub Zero column refrigerators start at $6,899.

Where are Sub-Zero refrigerators made?

Our products are built in our own Wisconsin and Arizona facilities, where we control every step of the manufacturing process.

Is Sub-Zero an American company?

Founded in 1945, Sub-Zero, Inc., is the leading American-based manufacturer of refrigeration, freezer and wine storage products.

How deep is a 42 inch refrigerator?

27 1/2 inch

Dimensions
Depth	27 1/2 inch
Height	83 3/8 inch
Width	42 1/4 inch
Depth Closed Excluding Handles	25 1/8 inch

Does food last longer in a Sub-Zero refrigerator?

Simply put, Sub-Zeros are designed, engineered and built to last longer and to keep your food fresher and longer than an ordinary fridge. Since 1945, Sub-Zero has established an unsurpassed reputation for quality and reliability.

Is Wolf owned by Sub-Zero?

Sub-Zero Group, Inc., headquartered in Madison, Wisconsin, manufactures best-in-class appliance brands Sub-Zero, Wolf, and Cove. Founded in 1945, Sub-Zero, Inc., is the leading American-based manufacturer of refrigeration, freezer and wine storage products.

What is good about Sub-Zero refrigerators?

Sub-Zero refrigerators include air purifiers that cleanse the air of mold spores, germs, viruses and the gasses given off by spoiling food. This helps keep food fresher longer and prevents that unpleasant moment when you open the fridge and encounter the nasty smell of rotting food.