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How many meals do you have to cook for the cooking merit badge?

How many meals do you have to cook for the cooking merit badge?

These five meals must include at least one breakfast, one lunch, one dinner, AND at least one snack OR one dessert. List the equipment and uten- sils needed to prepare and serve these meals.

How do you complete the cooking merit badge?

Prepare 2 meals & 1 snack, with at least 1 meal being cooked over fire or trail stove. This merit badge requires tasks to be completed at home and with scouts, making it more complicated than many. A good merit badge counselor ensures the scout learns safe ways to prepare healthy, tasty meals with a range of resources.

Is cooking a required merit badge?

Yes. Once the Supply Group has released a new Cooking merit badge patch with a silver border — signifying it is Eagle-required — then any Scout who earned and received a green-bordered Cooking patch (regardless which requirements were involved) may purchase or be presented with one that has a silver border.

What is the cooking merit badge?

The Cooking merit badge introduces principles of cooking that can be used both at home or in the outdoors. Scouts who earn this badge will learn about food safety, nutritional guidelines, meal planning, and methods of food preparation, and will review the variety of culinary (or cooking) careers available.

How should chicken be stored transported and prepared?

Store and transport at or below 45 degrees Fahrenheit. Raw chicken/poultry should not be stored above other meats, fish, cooked foods or fresh produce. Frozen chicken should be thawed slowly in a refrigerator at 40-45 degrees. Chicken should be cooked to a minimum internal temp of 165 degrees or hotter.

How many Eagle-required merit badges are there?

21 merit badges
Eagle Scouts must complete a minimum of 21 merit badges. That may seem like a lot, but it’s just 10 more badges than a Life Scout already has, and chances are, your son has already completed many of the badges on the required list.

What are the most likely hazards you may encounter while participating in cooking activities?

Likely Hazards

  • Cuts.
  • Burns & Scalds.
  • Choking.
  • Allergic Reactions.
  • Food Borne Illness.

Is cooking a required merit badge for Eagle?

Cooking is often the first Eagle-required merit badge that scouts earn by themselves, without the help of troop classes or events.

What are the three important rules in storing poultry?

Store raw products below cooked or ready-to-eat products. Develop and follow a FIFO system for refrigerated food. Designate areas in the refrigerator for certain items, and keep only those items in their designated place.

Is raw chicken OK in the fridge for 5 days?

According to the United States Department of Agriculture (USDA), raw chicken can be kept in your fridge approximately 1–2 days. The same applies to raw turkey and other poultry (1). Meanwhile, cooked chicken can last in the refrigerator approximately 3–4 days (1).

How can cross contamination be prevented?

To prevent this: Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers; or handling pets. Use hot, soapy water and paper towels or clean cloths to wipe up kitchen surfaces or spills. Wash cloths often in the hot cycle of your washing machine.

Can I refreeze chicken?

If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly, according to USDA. DO NOT thaw meat at room temperature, such as on the kitchen counter.