How do you make Nestle chocolate fudge?
Ingredients
- 1 1/2 cups granulated sugar.
- 2/3 cup NESTLE CARNATION Evaporated Milk.
- 2 tablespoons butter or margarine.
- 1/4 teaspoon salt.
- 2 cups miniature marshmallows.
- 1 1/2 cups NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels.
- 1/2 cup chopped pecans (optional)
- 1 teaspoon vanilla extract.
How do you make morsel fudge?
- Line 8-inch-square baking pan with foil.
- Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
- Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.
What is the difference between evaporated milk and sweetened condensed milk?
Evaporated milk is unsweetened, and sweetened condensed milk is sweetened with added sugar, which acts as a natural preservative. Evaporated milk is about 10 percent sugar by weight because fresh dairy milk naturally contains about five percent sugar, mainly in the form of lactose.
How much sugar do I add to evaporated milk?
If you want to use evaporated milk instead of regular milk, the cooking time reduces a lot. Use 1 can (14oz / 397g) of evaporated milk and ¾ cup of sugar (150g) and cook for about 15-20 minutes until the sugar is completely dissolved and reach the desired consistency as directed in the recipe.
Can I substitute marshmallows for fluff in fudge?
Yes, you can use your delicious homemade marshmallows to make fluff! However, you might need to increase the amount of corn or simple syrup in the recipe to 1 1/2 teaspoons per 1 cup of marshmallows.
Why is condensed milk used in fudge?
Evaporated milk is canned milk with over half of the water evaporated out. Sweetened condensed milk has sugar added, and is thicker and much, much sweeter. It gives this fudge creaminess and sweetness.