How do you make easy cheese fondue?
Cheese fondue is eaten with a long-handled fondue fork, one fork per guest. Cubed bread is speared and dipped into sauce served in a communal pot. Because the sauce is shared by everyone at the table, and the fork is redipped into the sauce many times, the tines of the fork do not pierce the cubes all the way through.
What do I need for fondue at home?
Cubed bread is the traditional thing to dip into cheese fondue, but blanched vegetables also do great: green beans, asparagus, broccoli, etc. Also don’t overlook more unique ideas like potatoes/french fries, sausages, etc. (just be sure to pre-cook those types of things, as nothing will cook in the cheese itself).
What can I use instead of wine in cheese fondue?
Fondue recipe without wine: Substitute 1 cup chicken broth and 1/4 teaspoon lemon juice for the wine. The acidity from the lemon is essential to keep the cheese from stringing together.
What goes with cheese fondue?
10 Things That Go Great With Cheese Fondue
- Bread. Bread is one of the most common dippers for cheese fondue because it’s perfect for soaking up all the cheesy goodness.
- Potatoes. If you’re a fan of cheese fries, then pairing your fondue with crispy potatoes is a must.
- Apples.
- Broccoli.
- Bell Peppers.
- Meatballs.
- Sausage.
- Chicken.
What liquid do you use for fondue?
Liquid Alcohol For cheese, meat or seafood fondues, you need a fuel which burns to a higher temperature than can be achieved using tealights. Liquid alcohol forms a good fuel for fondues as it burns practically without odour and will not leave sot stains on the underside of the pan.
What goes well with cheese fondue?
Is alcohol necessary for fondue?
The short answer is yes. Even though fondue is classically made with white wine, it can also be made with other alcohols like brandy, beer or whiskey or, for a non-alcohol version, with flavorful stock. But there are a few things to keep in mind if you’re making a fondue without alcohol.