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How do you make crack candy with crackers?

How do you make crack candy with crackers?


  1. Preheat the oven to 400F:
  2. Make the caramel sauce:
  3. Pour the hot brown sugar mixture over the saltine crackers:
  4. Move the pan to the oven and bake for 5 minutes:
  5. Melt the chocolate:
  6. Pour the chocolate over the baked crackers:
  7. Chill the crackers overnight:
  8. Crack the crackers:

What dessert can you make with saltine crackers?

Christmas crack is a saltine cracker covered in a brown sugar butter sauce and baked until it turns into caramel! The saltine cracker melts into the caramel making it a salty and sweet treat! The top is topped with chocolate for the ultimate indulgence.

How do you make Christmas bark candy?


  1. 1 (10-11) ounce bag semi sweet chocolate chips.
  2. 1 (10-11) ounce bag white chocolate melting wafers or white chocolate chips.
  3. 2 tablespoons coconut oil or shortening.
  4. Small amounts of assorted toppings; pretzels, nuts, chopped candy, chopped cookies, sprinkles.

What is candy bark made of?

Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added….Almond bark.

Type Chocolate substitute
Main ingredients Vegetable oil, food colouring and flavouring
Cookbook: Almond bark

What’s in Christmas bark?

You might know also know this as Christmas crack, or graham cracker toffee. It’s a layer of graham crackers topped with brown sugar toffee, melted chocolate, and any festive holiday toppings you choose (I used M&M’s and sprinkles).

How do you make crackers Unstale?

Don’t throw those stale chips or crackers away….How to Crisp Stale Crackers & Chips

  1. Preheat the oven to 400 degrees Fahrenheit, then spread the crackers or chips in a single layer on a cookie sheet or baking pan.
  2. Bake the stale chips or crackers in the oven or toaster oven for three to five minutes.

Why isn’t my Christmas crack crunchy?

What did I do wrong? Either you didn’t use real butter (see above) or you didn’t fully boil the butter and brown sugar mixture. This is the only tricky part of making Crack.

Why is it called candy bark?

Once the chocolate has cooled, it’s then cut up or broken into smaller pieces. It’s easy to see, then, why the most commonly accepted origin of chocolate “bark” comes from the fact that the treat, when finished, resembles the craggy surface of a tree.

Why is bark candy called bark?

“Bark” in the “chocolate bark” sense of a layer or stratum of hard or semi-hard candy in which various things (candy, nuts, etc.) are embedded is definitely a figurative use of the “tree skin” kind of “bark,” based on the vague resemblance of the confection to very rough tree bark.

Do you refrigerate Christmas Crack?

How long can you store Christmas Crack? You can store the cracker candy in an airtight container for up to a week refrigerated. You can also freeze it for up to 3 months.