How do you make a Hennessy sweet potato pie?

Directions:

Table of Contents

Roast sweet potatoes on 350F for 45 mins to hour.
In a bowl cream butter and Divine Kuizine sugar spice.
Add milk Hennessy or Congnac, and vanilla extract.
Peel skin off roasted sweet potatoes and mash.
Fold mash sweet potatoes into cream mixture.
Pour into pie shell.

How do you make sweet potato pie with condensed milk?

Add the sweetened condensed milk, orange zest, cinnamon, nutmeg, eggs, salt, and vanilla extract and mix well. Pour the sweet potato mixture into the pie crust. Place the pie on a baking sheet and bake for 40 to 45 minutes, or until the crust is golden brown and the pie has set.

Why does my sweet potato pie fall apart?

Not baking the pie correctly. Sweet potato pie boasts the same creamy texture of other custard pies. While that does begin with ingredients, how you bake that pie really affects that final product. If you over-bake it, it becomes dense and loses its satiny mouthfeel; if you under-bake it, it will never set up to slice.

How do you brown the bottom of a pie crust for sweet potato pie?

Uncover the pie shell; brush the interior with the 1 tablespoon of melted butter. Sprinkle the 1/4 cup of brown sugar over the bottom of the pie shell. Par-bake until the crust is set and just beginning to brown, about 15 minutes. (If the pie shell puffs, do not prick it.)

What does lemon juice do for sweet potato pie?

She masterfully combines brandy, lemon juice, lemon zest, vanilla extract and sweet potatoes into a pie that is positively bursting with flavor. The zing of the lemon counterbalances the sweetness from the sweet potatoes, and the brandy adds additional depth of flavor.

How long do you cook Patti Labelle pie?

Bake until a knife inserted in the center of the filling comes out clean, about 1½ hours.

Is it better to bake or boil sweet potatoes?

Therefore, from a nutritional standpoint, boiling rather than baking should be recommended for cooking sweet potato. Boiling may theoretically be best, but sweet potatoes are so incredibly healthy that the actual best way to prepare them is whichever way will get you to eat the most of them!

How do you keep sweet potato pie crust from getting soggy?

7 Tips to Help You Avoid a Soggy Pie Crust

Use less water. Use the liquid amount as a guideline and sprinkle it on a tablespoon at a time just until your dough comes together.
Blind-bake your crust.
Fight the puff a better way.
Egg wash.
Seal your crust with chocolate.
Drain the fruit.
Use thickeners.

Do you put sweet condensed milk in sweet potato pie?

There are few recipes more southern than sweet potato pie! This great recipe is made with sweetened condensed milk, making it creamy with just the right amount of sweetness. Best of all, it is simple to make!

Why is my sweet potato pie runny?

It has too much liquid in it, or it hasn’t been baked long enough. If it has too much liquid in it before baking, mix in a small amount of flour. If it is runny while baking, continue baking for a little longer until the center of the pie is set.

How can I make my sweet potato pie thicker?

Lastly, I added 2 tablespoons of flour to thicken the mixture – I had left the sweet potatoes to cool in a pot of water, and although I squeezed excess water from them, the flesh was still moist. So if you boil your sweet potatoes, I recommend that you remove them from the pot as soon as they’re tender.

Do you put salted or unsalted butter in sweet potato pie?

Unsalted
Unsalted and salted butter – unsalted butter is used in the pie crust (unsalted butter stays cold better), and salted butter for the filling. Salted browned butter tastes so much better than unsalted. Ice water – be sure to add lots of ice to the water, stir and rest before you use it.

How to make a simple sweet potato pie?

Preheat the oven to 350°F.

Beat the sweet potatoes with a mixer or blend with an immersion blender until they are creamy or smooth.

Beat in the brown sugar,butter,eggs,half and half and pumpkin pie spice.

Line a 9-inch pie tin with the unbaked pie crust and pour the sweet potato mixture into the pie crust.

Cover with foil and bake for one hour.

What is the best sweet potato recipe?

What is a good recipe for a sweet potato pie?

What is a good recipe for a sweet potato pie? Preheat oven to 425 degrees F (220 degrees C). Mix butter and eggs together in a bowl until smooth; stir into mashed sweet potatoes. Mix milk, sugar, flour, vanilla extract, nutmeg, baking powder, and lemon juice into sweet potato mixture; pour into the 3 pie shells.

How long do you bake a sweet potato pie?

Heat oven to 400°F. Line cookie sheet with foil.

Place pie crust in 9-inch deep-dish pie plate as directed on box for One-Crust Filled Pie. Beat sweet potato pulp with electric mixer on medium speed until creamy.

Bake 1 hour 15 minutes or until knife inserted near center comes out clean.