Can I use cast iron for pie pan?
A standard pie pan is a 9-inch round, so your best bet for skillet pie success is with a 9-inch cast-iron skillet. A 10-inch skillet will also work—just make sure you have enough crust to cover the bottom and sides. Any larger and your bake times will be off, resulting in burnt crust or underdone filling.
Can you bake in Lodge cast iron?
Lodge seasoned all bakeware in the foundry, making it easy to care for and ready to use. Before you bake, make sure to coat your cast iron with nonstick spray. Use a pastry brush to get the oil into the corners or sidewalls of your pan.
How do you bake with cast iron?
For most baked goods, you’ll place the empty, ungreased cast iron pan into the cold oven and let it warm up to the temperature you’ll be baking at. The reason for preheating is because cast iron is a poor heat conductor. This means it takes a long time to heat up and then holds onto that heat.
Is Lodge cast iron worth it?
If you want to deep-fry and don’t mind doing a little heavy lifting, we think the Lodge Pre-Seasoned 12-inch Cast Iron Skillet is an excellent choice. It seared steak, fried eggs, and released cornbread well in our tests.
How do you keep a pie from getting soggy on the bottom?
Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.
Should you preheat cast iron before baking?
How to preheat your cast iron skillet. Because cast iron is slower to heat and does so unevenly, preheating, essential for searing, is also almost always recommended for frying, roasting, and baking. You can do this in your oven or, when you’re doing a stovetop preparation, on a burner.
Can you use a pie iron in a fireplace?
You can also use your pie iron inside the home. If you have a fireplace, you can toast sandwiches or make pies and other baked goods right in your living room. This is a great activity to do with kids.