Shabupc.com

Discover the world with our lifehacks

Are you free tomorrow evening in French?

Are you free tomorrow evening in French?

Demain, serez vous libre?

Are you free today in French?

Translation of “Are you free?” in French. tu es libre? êtes-vous libre? es-tu libre?

Are you free this evening French?

Êtes-vous libre ce soir?
Are you free this evening?

English Are you free this evening?
French Êtes-vous libre ce soir? (formal)
French Es-tu libre ce soir? (informal)
German Sind Sie heute Abend frei? (formal)
German Bist du heute Abend frei? (informal)

Are you free tonight in French?

How to say “Are you free tonight?” in French (Es-tu libre ce soir?)

Are you free tomorrow in French duolingo?

“Tu es libre demain,” accepted. 23 Oct 2019. Tu est (or es) libre demain? Should be accepted.

Are you free Friday in French?

1. Es-tu libre le vendredi après-midi?

How you say free in French?

French translation of ‘free’

  1. (= costing nothing) [thing] (= gratis) gratuit(e) a free brochure une brochure gratuite.
  2. (= unoccupied) [seat, table] libre. Is this seat free?
  3. (= not imprisoned) libre.
  4. (= at leisure) libre.
  5. [ time] libre.
  6. (= unrestricted)
  7. (= press) libre.
  8. [ election] libre.

Are you free on Friday in French?

Are you free for dinner in French?

And are you free for dinner?” Et êtes-vous libre pour dîner? “.

Is lunch free tomorrow in French?

“Es-tu libre pour le déjeuner?” (noun) is the tranlsation for “Are you free for lunch?” (noun). When do you say “demain” vs “à demain?” When do you say “demain” vs “à demain?”

Are you free on Wednesday French?

Êtes-vous libre le mercredi?
Are you free on Wednesday? Êtes-vous libre le mercredi? Results: 23.

What does au gratis mean?

| Usage. Gratis is an adverb which means free, without charge.

Is au gratin French?

The phrase au gratin literally means “by grating” in French, or “with a crust,” from the verb gratter, “to scrape, scratch, or grate.”

What does potatoes au gratin mean?

Potatoes au Gratin Potato au gratin is a popular recipe that is prepared in the au gratin style. The basic method is to slice potatoes thinly (about 1/8-inch thick) and layer them in a buttered dish with alternating layers of cream and cheese. Finally, top with cheese and seasoned bread crumbs and bake.